Picture this: tender pieces of golden-brown chicken, perfectly cooked penne pasta, and a rich, velvety Parmesan sauce that clings to every bite. It’s a delightful combination of creamy goodness ...

add fresh cream, and mix well, add seasoning. 2. In the meantime refresh penne pasta. Toss the pasta with the sauce until nicely coated, add some cooking water if too dry. 3. Plate nicely, try to ...

This creamy ... cook the pasta in boiling salted water according to the packet instructions. Squeeze the garlic cloves over the roasted tomatoes and add the mascarpone, Parmesan and basil.

A quick and delicious creamy pasta with a few tweaks to keep it healthy ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

creamy sauce in a pan with dried macaroni and spaghetti on the table - Ika Rahma/Getty Images Cutolo told us, "the worst pasta shapes for ... cuts like rigatoni or penne rigate hold up well ...

Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.