It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what ...

True, recognizing proper dough hydration and elasticity comes with time, but even the most experienced pasta makers started somewhere. By following the method and tips we've outlined below ...

When I’m really on my game, I’ll have made the pasta dough about an hour prior to ensure it’s good and rested by the time I’m set up otherwise. Using the machine itself is just as simple.

We tested several of the best KitchenAid attachments for pasta, ground meat, ice cream, and shaved ice. Here are the ones we ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

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With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, ...

The elderly pasta-makers of the southern port town of Bari have been accused of desecrating the sacred act of making orecchiette, Italian for 'little ears', after white cardboard boxes that once ...