Without fail, he says "The Pie," which means this pie ... Swap option: Swap the peanut butter for whatever crunchy alt nut butter you enjoy most when snacking or desserting.
Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...
Spread the mixture in the pie plate and use the bottom of a glass or a custard cup to press it evenly and firmly over the bottom and up the sides of the pie plate. Bake for 12 to 14 minutes ...