Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking beans ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth.

Crunchy and sweet, they partner apples and ... Slice each quarter of pear in two. Arrange in a circular fan pattern in the tart case. Drizzle over four tablespoons of the toffee sauce and put ...

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart ...

Tarts can be made with many different fillings ... lifting the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry, spreading it out slightly, leaving ...

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.