Our Pear and goat cheese tart, with rosemary and hot honey is a simple fall dessert that is delicious and can be on your table in under 30 minutes. The pears are juicy soft and blend deliciously ...

This blue cheese, pear and walnut tart makes a great light lunch or a ... Serve the tart in slices with a roasted fig and a drizzle of honey. You can also make 8 smaller tarts if you wish.

Honey, and Cranberries bring a delicate balance of flavors that’s hard to resist. Imagine sweet, tender pears contrasting ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop ... such as pears, peaches, apricots or plums.

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...