For the french toast: Grease a 9-by-13-inch baking dish ... For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup in a medium ...
Crunchy textures: Sprinkle crushed candied pecans, granola or toffee bits ... To save extra eggnog French toast casserole, cover it tightly with plastic wrap or transfer individual portions ...