Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.

Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir ...

“Shoofly pie is a molasses crumb cake baked in a pie crust ... s hit 1940s song “Shoo-Fly Pie and Apple Pan Dowdy.” “The Pennsylvania Dutch name for shoofly pie is melassich riwwelkuche ...