Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.

Be careful not to overheat a pesto pasta. If you liked this pesto gnocchi recipe, try more of our favorite pesto recipes and ...

with zucchini pesto (or a traditional Genovese pesto) and if you prepare them in autumn we recommend you absolutely try the ...

They are done when the gnocchi float to the top. Drain and return to the pan. Stir in the pesto and bacon and serve. Your basil-to-spinach ratios don’t need to be exact, you can use up whatever ...

You'll need some cocktail sticks and an air fryer for this recipe ... mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer ...

Put the gnocchi into a large bowl with the chopped peppers, vegan pesto, olive oil ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

This is an easy to prepare dish and an interesting way to get healthy green veges in your diet. It is seasonally adaptable as well. It encompasses many of my favourite ingredients.

There are many ways to cook this fan-favorite from Trader Joe's, but some methods might leave you with a mushy result. Here's ...

Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...