If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

An alternative take on the viral cottage cheese wrap, these ricotta wraps are even more simple with no need for a food processor or blender. Simply combine the ingredients, bake in the oven and ...

When the veggies are cooked, scatter over the mozzarella and stir through. Drain the pasta and mix with the veggies, then add pesto to taste. Store any leftover pesto in a screw-top jar in the ...

This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding ... list as short as the recipe is easy: You'll just need cherry tomatoes, basil, olive oil, garlic, freshly ...

But must your pasta dish always be the Filipino-style sweet, tomato sauce-based spaghetti ... This Tagliolini with Truffle Pesto Sauce recipe is a simple yet luxurious pasta dish from Piemonte.

A judicious amount of heavy cream enriches this simple tomato ... this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce ...

That's why I love this shrimp pesto pasta recipe. Not only is it packed with delicious sautéed shrimp, it's also bursting with artichoke hearts, Greek olives, and tomatoes. It's truly a taste of ...

Season well. Put the chicken, tomatoes and mozzarella into a bowl and add the pesto. Season well and stir everything together. Lay the 4 sheets of filo pastry on a board then cut them in half to ...

Stir in tomato paste and ... Add 1½ cups water and pasta to the same pot. Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13 ...