unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by ...

Depending on the brand, this recipe will require 2 – 2.5 lbs. (two packages) of phyllo pastry. It’s typically found in the ...

3 Stir in the lemon zest and juice. Remove from the pan or pot and allow to cool. Mix in the feta cheese and season. 4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

This sweet pastry recipe has been an indispensable part of Turkish cuisine ... 2. To assemble the baklava, take one sheet of phyllo and place it in the pan. Brush the top of the phyllo sheet with the ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

Note: When making this recipe, get all the components together and then prepare the fish last. Separate the layers of the phyllo and lay out on the counter overnight to dry completely. Once it is ...

It’s traditionally made of rolled almond paste infused with orange blossom water and a thin pastry called warqa, which has the same crisp flakiness as phyllo pastry. This recipe also sees the ...