Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

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If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

A man who creates oddly satisfying pool cleaning videos, a travel duo on the hunt for a Mr Whippy that costs 99p and a woman ...

A bonus: pickles possess nourishing properties. Every summer, the market stalls groan with gherkins and bouquets of dill and horseradish. Gherkins are the most popular vegetable for pickling, which is ...

2. You should use non-chlorinated water. 3. It’s best to use organic produce from a reliable source and avoid washing it before pickling. 4. Cabbages should be salted and well massaged, until they ...

If making homemade ferments with seasonal produce, gut health and learning about food preservation cultures are topics that interest you, attend a fermentation, pickling or kombucha crafting ...

Fresh mushrooms can be stored in the refrigerator using a paper bag or a ventilated container for up to a week. For longer ...

"My life changed just from pickling a cucumber," Maddi Neye-Swift told the BBC as she picked up her award for food creator of the year. "I was unemployed and I started a series of things I cook ...