In a perfect world, I’d eat pineapple like a TikTok creator, plucking out the chunks one by one. But if that hack doesn’t work for you, follow one of our two methods for how to cut a pineapple.

Store cut pineapple in an airtight container in the fridge for up to four days. Goldfield also recommends freezing pineapple. Once it's cored and peeled, spread out the pieces of fruit on a ...

Lay the pineapple on its side and slice the pineapple flesh into rings. Use a small cookie cutter to core the pineapple rings. Cut the pineapple into two lengthwise. Cut around the circular inside and ...

Cut the leaves off then cut a thick slice off the top and bottom of the pineapple. Continue removing the skin around the pineapple. Remove any remaining eyes with a knife or the pointed top of a ...

To test for ripeness, pull out a leaf and sniff ... will need sweetening. One medium pineapple serves four people. To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches ...

To test for ripeness, pull out a leaf and sniff ... will need sweetening. One medium pineapple serves four people. To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches ...