The wine tastes like it smells, with a tart red fruit note similar to a persimmon. Those flavors are backed by a zingy acidity that complements the sweetness of Pizza Hut’s tomato sauce.

After all, a tomato is a fruit, so why not make it into wine? The partnership with Pizza Hut takes the same approach by fermenting vine-ripened tomatoes picked at their peak of sweetness into a ...