Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to ...

Plantains, however, can also be eaten when they are green or even when they're a brownish-yellow or black. They're also bigger than bananas at around 12 inches long as opposed to 6 inches.

You can even boil, peel, and eat a green plantain like you would a plain potato. While bananas and plantains might resemble one another at first glance, they couldn't be more different.

When boiling green bananas, add oil to the water to help them keep their green colour. Green bananas are also treated in the same way as unripe plantains.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Millions of people around the world rely on bananas and plantains as a staple food and as a cash crop. While there are more than 1,000 varieties of bananas, which come in different colours ...

The many types of eating bananas worldwide are bred from two main species, while starchy plantains and cooking ... The red fruit are covered in little green leaf sprouts. Glenys Murphy, Quindalup ...