Drain on kitchen paper and dust with icing sugar. Simmer the cream and rum together until hot. Remove from heat and whisk in the chocolate. Serve in a bowl to dip the fritters.
Baby corns, onions, peppers and your favorites tossed in a sweet chilly plum sauce. Add the sauce mixture and bring to a boil. 8. Simmer till sauce looks smooth and serve hot.
Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Once the duck is ... As they start to wilt add a spoon of the plum sauce. Serve the duck with ...
Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ...