These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

Melt the chocolate with butter in a bain-marie and pour over the cake. Refrigerate the tart for a few hours to set. Instead of caramel, you can also use ready-made dulce de leche.

This dessert is a sweet fulfilment of the dreams of all chocolate and caramel lovers. Millionaire's tart is worth millions, as its taste is simply a delight for the palate. Preparing such a desser ...

They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...