Oven Roasting Corn on the Cob Oven roasting intensifies the corn’s natural sweetness. Preheat your oven to 400°F (205°C). Place husked corn directly on the rack or wrap in foil with butter and ...
Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...
There are many ways to cook corn on the cob, whether it's on the grill, in the oven, on the stovetop, or even in the microwave (gasp!). Sometimes, however, you want a large quantity of corn on the ...
Most people opt to grill corn on the cob when given the chance. But if you live in an area where fires are prevalent or you simply don't have a grill, there are other options. Using a recipe from ...
She uses cutting corn off the cob as a perfect example. Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. The Contessa found a better way.