Martha Stewart Living on MSN1 年
Use Our Meat Temperature Chart to Check When Every Cut Will Be Done
Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test ...
Yahoo1 个月
The Easiest Way To Tell When Your Pork Shoulder Is Done Smoking
barbecue pork shoulder ... keep your smoker to a temperature of 225 degrees Fahrenheit. Then, at around eight hours, as Shoults suggests, you can start checking for doneness.