Preheat the oven to 200C/400F/Gas 6. To make the pork escalope, place 3 of the basil leaves on the flattened pork, place the brie on top of the leaves and cover with the other 3 leaves.

This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter ... Only about a third of pigs in the UK are now reared outside, however it's ...