For the pork layer, finely chop the pork shoulder and pork belly ... Line a 1 litre/1¾ pint terrine mould with the rashers, widthways, arranging them on alternative diagonals so that they ...

Cut terrine into slices and serve with cornichons, mustard and bread. Visit anniesmithers.com.au and australianpork.com.au, and follow @du_fermier on Instagram. The post Pork and prune terrine ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

A terrine is generally made from much chunkier ... I loved mixing coarsely minced duck leg meat with finely minced pork shoulder, pistachios and finely chopped lardo (cured pork fat).