pork, tofu, and rice vermicelli noodles are common stars. “Unlike spring rolls and egg rolls, they are not fried, giving them ...

Traditionally, however, fresh rolls in Vietnam are made with shredded pork or prawns and you can easily modify the filling. “If you want to give your summer rolls a really punchy flavour you ...

Cut the pork loin into thin slices and lightly pound them. Season, coat with flour, and quickly sear in hot oil. Place the pork cutlets in the sauce and simmer for about 15 minutes.