Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as ...

but it's actually a rendition of a classic Portuguese fish dish. The original dish is called pastéis de bacalhau, or salted cod fritters. The dish is traditionally made with salted cod ...

The interior of the Portuguese restaurant Cristiano’s located near Yoyogi Park in Tokyo is adorned with colorful artworks and tiles featuring fish ... cuisine, bacalhau, dried and salted ...

In Portugal, the Christmas period accounts for 30% of sales of bacalhau - dried salted cod, a traditional seasonal staple - but volumes could soon ...