Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

Yes, my great-grandfather supposedly added a bit of strong alcohol to the cherry jam to enhance the flavor ... the extracted juice to a heavy-bottomed pot, add the remaining sugar, and pour ...

There’s something wonderfully nostalgic about the process of making jam, especially when it’s a sweet and tangy Vanilla Cherry Jam that captures the essence of fresh summer cherries.