Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

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De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

As an alternative to lamb, I urge you to try mutton ... add parsley or coriander before serving. The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled with ...

Divide the lamb into two equal pieces 20 cm in length, dry on kitchen roll, season with salt and pepper and coat liberally in bread crumbs, brushing off any excess. Peel and wash the potatoes ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

This slow-cooked lamb stew is impressive enough for a ... Continue to simmer for five minutes. Add the sweet potato to the stew and bring back to the boil. Reduce to a simmer and after six minutes ...

Check the stew every 20-30 minutes ensuring the liquid did not evaporate fully and add extra stock if needed. Remove from the heat and serve with mash potatoes. Traditionally lamb stew would not ...