This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Bring a pan of water to the boil.

Cook the potatoes in a large pot of boiling, salted water until just tender. This should take roughly 10 minutes. Drain and allow to cool for five minutes before slicing into rings about ½cm thick.

Swap your lunchtime sandwich for a vibrant salad, ready in just 30 minutes. Smoked mackerel is thrifty and full of flavour, as well as being rich in omega-3 fatty acids Gluten-free Nutrition ...

This humble salad combines one of my favourite ... Into a large bowl, flake the mackerel off the bone in large chunks. While the potatoes are boiling and the bacon is grilling make the dressing.

Serve on a large platter laying out the lettuce, new potatoes, and eggs first. Then flake over the smoked mackerel, tomatoes, spring onions and olives. Finish with spoonfuls of the dressing ...

Add a good twist of pepper. Serve the mackerel on plates with the bruschetta and hand the tomato salad around separately so that your guests can help themselves. Preheat the grill or prepare a ...