Pour 10ml/2 teaspoons of the cooled sugar ... Strain the mixture into a flute using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve ...
Pour the mixture through the cocktail strainer into a chilled martini glass. 2. For an extra special touch…before pouring the cocktail into the glass, dip the top of the glass in a small saucer ...