cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Substitute the red sauce for this béchamel sauce in some of your favorite dishes, such as homemade lasagna. This recipe makes ...

Let’s make delicious potato Bechamel. This recipe is very Kenyan but reminds ... They, however, love to mix them with white sauce and a touch of cheese. You can have this the way it is or ...

This thick white sauce was used by Catherine's chefs to bind ingredients together like glue, but it's unknown whether the recipe was the same as present-day bechamel. Another theory is that Duke ...