With the exception of wider-angled pocket knife blades, everything ran through the Müeller smoothly. Best kit: Edge Pro Apex 2 A sharpening kit, specifically a jig system like Edge Pro's Apex 2 ...

My Edge Pro Apex: Smaller ... without spewing dust and sparks. For the cook sharpening a bunch of knives in a commercial kitchen before opening, the person sharpening blades at the farmers ...

Most home cooks should sharpen their knives at least twice a year, and much more frequently if they use their knives every ...

Serrated knives: the kitchen's underrated champions. From slicing crusty bread to ripe tomatoes, discover their power, care ...

While pro chefs would tell you that using ... it does a decent job of restoring a sharp edge to chef's knives. Idahone Fine Ceramic Sharpening Rod, 12-Inch ($48): This high-quality ceramic ...

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

I've used many chef's knives and appreciate each one for its unique feel. But even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...

The coarse slot starts the process of getting your knife up to par, and the fine slot finishes it by removing any burrs and fine-tuning the edge. To begin the sharpening process, simply place the ...