Each serving provides 650 kcal, 52g protein, 40.5g carbohydrates (of which ... Remove the top sheet of baking paper from each piece of meat. Bake for 3–4 minutes until browned.
Each serving provides 994 kcal, 88g protein, 74g carbohydrate ... Remove the lamb from the tray and pull the meat from the bone, shredding the lamb into small pieces. Mix the shredded lamb ...