Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

Green beans are a summer classic that I wait for all year round. Most often, we prepare them with breadcrumbs, serving as a side dish for dinner. However, green beans have other facets too.

Preparation method: Blanch the green string beans by dipping them in boiling water for about 2 minutes. Immediately after removing from boiling water, transfer the beans to a bowl with ice water ...