This caramel-glazed pumpkin pop tart recipe is where cozy, spiced pumpkin pie filling meets luscious caramel sauce and flaky pie crust. Each pop tart is full of cozy pumpkin filling wrapped in a ...

If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group are your answer! Think buttery, flaky crust meets creamy pumpkin filling—all ...

The sides of a pie dish or pan are sloped and generally at least an inch tall. A tart is similar, but the sides of a tart pan are shallower, and it only has a bottom crust. Do pumpkin tarts ...

Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

Spread the spinach over the bottom of the tart cases, then add the slices of pumpkin and dot with nuggets of Gorgonzola. Pour the custard mix over the tarts and bake for 25-30 minutes, or until ...

While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring picnic. And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at ...

This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer. This recipe can be served as one large pie for sharing or as six individual tartlets.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

In a second bowl, mix the pumpkin, cinnamon, cloves, nutmeg, and salt; add egg mixture, and whisk to combine. Pour filling into cooled pie shell. Bake on the center rack of the oven for about 60 ...