2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. 3. Add the chicken wings; reseal and shake to coat. Arrange the ...
Bourbon is another great addition to your brines and glazes, but the liquor that Italian chef and TV personality, Giada De Laurentiis, recommends you use in your baked chicken wing marinade feels ...