Directions Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; refrigerate until ready. In a 12-in. cast iron or other ovenproof skillet, melt butter over ...
Everybody loved it and tarte tatin was born! It is in fact no more or less than a simple upside down apple tart. Trish likes to use apples that soak up the flavour of the caramel. She uses the ...