An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... cutlets and serve with a red wine gravy.
Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes ... about 3 minutes. Add the wine and simmer until reduced ...
A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...
Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.