A ragù is traditionally an Italian meat based sauce that's most commonly ... until nearly all the liquid has evaporated. Add ...

Heat the oil in a wide saucepan or casserole, add the chopped vegetables and fry ... Remove the lid and cook for a further 10–15 minutes, until the sauce is thickened and rich.

They are the perfect plant-based ingredient to use when making a hearty vegetarian version of meat sauce for pasta. This creamy mushroom ragu is made ... is mainly used to add some acidic ...

Thanks to their deep, earthy flavor, mushrooms have gourmet cachet. And research reveals mushrooms not only taste delicious but also fight disease. Scientists have known for years that mushrooms ...

The mushroom ragu is also incredibly flavorful, so all you need to do to transform it into a creamy pasta sauce is add some ...

Add the mushrooms, season with salt and pepper ... Season with salt and transfer to plates. Spoon the mushroom ragù onto the potatoes and serve.

The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little water when reheating.

Technique Tip: If time allows, make this ragu the day before you need ... pasta water right before draining, then drain. Add the pasta to the sauce along with the water and Parmesan cheese.