This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.

Mary Berry has dished out her secret to a perfect roast dinner that's sure to delight families across the nation. She recommends pairing her crispy potatoes and parsnips with tall Yorkshire ...

Whether you’re looking for an easy holiday meal that doesn’t take up oven space or aiming to impress your friends with a ...

Spread this spice paste over the top of the seared joint of beef and pop it into the oven. For medium-rare roast beef, roast the joint for 13 minutes per 500g. The best way to get perfectly cooked ...

She said: “You’re going to want to take the beef roast out right at 115ºF for medium-rare. During the resting time, it will rise to about 130ºF, which will give you the perfect warm ...

Think about how good a sandwich would be with medium rare roast beef, some creamy brie, and sweet peppers, like those adorable DeLallo Sweety Drops. And if you like a bit of heat with your sweet ...

In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms; cook 2 to 3 minutes until tender and ...