Butter Chicken Recipe: ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

this chicken fettuccine dish is bound to impress. It combines the satisfying elements of pasta and a creamy sauce with the ...

Whether you're cooking for a weeknight dinner or a special occasion, this crispy butter chicken is a crowd-pleaser. If you’re ...

The jar of capers in your refrigerator does all the heavy lifting in this quick, simple recipe. First, a marinade made from caper brine, red wine vinegar, and grated garlic imbues chicken breasts ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam, so I'm not sure if they're traditionally consumed in that country, or if it's a dish that Vietnamese cooks invented once they ...

David Malosh for The New York Times Slice each chicken breast in half ... Heat the oil in a large pan and add butter. Cooking in batches, add cutlets and fry until golden, flipping halfway ...

Season flour with salt and pepper, and dredge the chicken all over ... the brown particles that cling to the bottom. Add the butter, and cook for 3 minutes longer. Serve immediately and enjoy!