It's easy to tell the difference between wild and farm-raised salmon. But why are both types cooked in different ways to get ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

The same guidance applied to salmon bought from Frankfurt, Paris, Oslo, Boston, San Francisco and Toronto. The most contaminated fish came from farms in Scotland and the Faroe Islands, Denmark.

Smoking salmon involves firstly curing the fish with salt and exposing it to smoke from burning wood. Smoked salmon is a ...

I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. There are always fillets stashed away in my freezer. My husband loves salmon, ...

The Ulster Angling Federation fear the escaped fish may pose a threat to the wild salmon population Up to 5,000 farmed salmon may have escaped from a site in Glenarm, County Antrim, according to ...

Scotland is the world’s third-largest producer of farmed Atlantic salmon (Salmo salar), after Norway and Chile. The industry is seeking to significantly increase production in Scotland ...