Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Recipe: Rhubarb Cinnamon Crumble Cake This rhubarb custard pie recipe does exactly what the title says — meaning it's ...

This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake ... spreading it evenly to the edge of the cake using an offset palette knife. Cover the custard ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

This almond-rhubarb "from scratch" dump cake recipe -- courtesy of recipe developer Julie Kinnaird -- uses tangy rhubarb, a touch of cinnamon, and ginger in place of pie filling and an easy ...