Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

This delectable peach gazpacho is my favorite chilled soup recipe. To me, it tastes like the sweetness of childhood mixed with sunshine and just a hint of salt. (It’s like that flavor you taste ...

Into a bowl place the chopped green tomatoes, cucumber, onion, green chillies, garlic clove, grated ginger, the lime zest and juice and herbs. Add the water, flaky sea salt, sugar and some freshly ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries ... balance of sweetness and acidity. For this recipe you will need a blender.

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since ...

In this time it will also clear up the gazpacho and leave the excess pulp floating at the top to be removed before ... Cut up your cucumber into pieces and add to the blender with half of your veg ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

To begin making the Ajo Blanco recipe, peel and slice the cucumber and mince the parsley ... Add the olive oil and half the cold water, the salt and pepper and run the processor till the soup is ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.