With our few easy shortcuts, you can have this hearty Homemade Shepherd’s Pie on the table in under an hour. Layered with ...

A Cumberland Pie is sort of like a shepherd's pie or a cottage pie, which means it's made with mashed potatoes, gravy, and ...

* Use ground beef pork or lamb OR 3/4 lb cooked meat such as leftover roast Chop leftover meat into small pieces and omit meat browning step.

per serving by preparing with extra-lean ground beef, PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and ...

Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...

Shepherd’s pie uses lamb mince, whereas cottage pie uses beef mince. The porridge oats help to make the mixture soft and squishy but stop it from going slimy, which flour can sometimes do when ...

Swap option: Feel free to go the more traditional shepherd’s pie route and use ground lamb instead of beef. Or, if you’re trying to lighten up things, ground turkey is a great option ( swap ...

The earliest recipes featured sautéed beef, typically served with a creamy sauce and often accompanied by mustard or sour cream. The first published recipe appeared in a Russian cookbook in the ...

Add the ground venison ... Make the recipe as directed above, stopping before broiling. Remove from oven and allow to cool completely. Next, wrap the cooled shepherd’s pie in plastic wrap ...