Feel free to keep it chunky if desired. This is just a quick overview of the ingredients that you’ll need for the best ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Melissa Rubel Jacobson molds the cranberry sauce so it's sliceable and adds an apple ...

Get the recipe: Sam Sifton's Classic Cranberry ... it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce. With just three ingredients (four, if you ...

He told me he was going to pass on a family recipe and I needed to grab my pen and paper. I grew up on canned cranberry sauce, we all know the canned jelly cranberry sauce I'm talking about).

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

Once the cranberry sauce is chilled, she adds in raisins and toasted pecans (diced dried apricots or dried cherries could be delicious here, too). You still might need a can of sliceable jellied ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are ...