Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile ...
I use fresh peppers, generally red Fresno chilies or ripe jalapeños ... Place a clean 1-quart canning jar under hot running water until heated through, about 1 minute; shake dry.