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The original square crispy rice treat is a classic all year round, but trees feel even classier during Christmas. Using your usual Rice Krispies treats recipe, you can easily shape your treats ...
Butter 13-inch by 9-inch (32.5-cm by 22.5-cm) baking pan. Line bottom with parchment paper.
Gradually add the rice krispies, careful not to break them up too much. Spoon a heaped teaspoon into mini muffin cases. While they are still soft, gently press in a Smartie or Jelly Tot.
“We need to remember that the Rice Krispies snack isn’t some sort of miracle drug,” explains Holly-Rose Durham, a registered nutrition coach and recipe developer for UK fitness app Shreddy.
If you can’t find jaggery, it’s okay to use brown sugar instead, but I like the caramel notes jaggery brings to the recipe ... gooey stretch of a good Rice Krispie treat.