A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing ... Pour this tempering on the sliced patra. Serve warm.

Thepla, a savory flatbread made with fenugreek and spices, is a staple during Uttarayan. Patra, made with colocasia leaves and gram flour, is a savory snack that’s perfect for sharing with family and ...