This Danish-style red onion pickle is light ... Cover with the warm vinegar and finish by tucking a couple of bay leaves down the side of the jars. Seal. The onions are best kept in the fridge ...

Red onions: Red onions have a sharper flavor than ... a few strips of citrus peel, or a bay leaf. Want a kick of spice? Add ...

Then, protecting your hands with a tea cloth, place the plate on top of the pan, then turn it upside down, give it a good shake and hey presto - Red Onion Tarte Tatin! If for any reason some of ...

The best type of onion to always have on hand is the yellow onion. Yellow onions account for most of the country’s crop, with ...

Bulb onions are vegetables I consider a must have for the table, are currently available at local outlets as starts and can be planted through early February. Bulb onions (Allium ...