Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

Mary Berry's rhubarb pie is made on an enamel or metal plate ... Place the flour and butter in a food processor. Whizz until it resembles coarse breadcrumbs. Add the icing sugar and pulse again ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Make the pastry by rubbing the butter into ... Cut the rhubarb into 1 inch lengths and arrange the rhubarb in the pastry shell and sprinkle evenly with sugar. Return the tart to the oven for ...

Preheat the oven to 180°C and place a disc of parchment on the base of a 9-inch tart case, butter and flour the ... Place the rhubarb stalks on top. I like to place lines in each of the four ...

Add butter and coat it with flour using a spatula or bench scraper ... Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, ...

The night before, peel the rhubarb and cut into quarter ... Line the inside of the tart dough with parchment paper and fill with dried beans or pie weights. Bake tart shells for 6 minutes at ...

Decorate the tart with the stewed rhubarb before serving. To make the pastry: rub the cold butter into the flour until it looks like rough breadcrumbs — try not to over mix. Stir the sugar into ...

You can start this recipe the day before by making up the pastry and cooking the rhubarb. Leaving the rhubarb ... You can use a larger, shallow tart tin or even individual tartlet tins.

For the tart pastry, place the flour, sugar and salt in a food processor and pulse to blend dry ingredients. Add in the chunks of butter and ... Toss rhubarb, strawberries and orange zest together ...