The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

For this vegan treat, you will need 100 grams of glutinous rice flour (also known as sweet rice flour), 200 ml of water, 50 ...

Four women in their 80s died in Tokyo after choking on “mochi” sticky rice cakes, which are traditionally eaten at the start of the New Year, Tokyo’s Fire Department said. They were among 16 ...

But “mochi” is only the glutinous rice cake on the outside ... ice cream Freeze mochi for at least 2 hours until frozen solid ...

2 “go” (1 “go” is about 180 ml) rice, 2 pieces cut rice cakes (kiri-mochi) (50 grams each), 3 Vienna sausages (“winna” type), 10 grams dried shrimp (hoshi-ebi), 2 small shiitake ...