This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

The staple dish of Belize, a hearty plate of coconut rice and beans served with a tangy, black pepper-heavy potato salad, fried sweet plantains, and rich, stewed chicken, is a good representation ...

Rice and beans served with stewed chicken is Belize’s national food. Depending on where you are in the country, the flavor of the rice and beans may differ. Local confectionaries include coconut ...

The unofficial dish has always been rice and beans, a lunch dish often accompanied by potato salad, stew chicken and fried plantain slices. What makes Belize’s culinary scene interesting is the ...