Arroz con gandules (rice and pigeon peas ... and cilantro in the food processor is an easy way to add big flavor. You can make the sofrito up to 1 week ahead and refrigerate in an airtight ...

where Johnson highlights rice as a hero ingredient and showcases it in recipes sourced from around the world. For Chef JJ Johnson of Fieldtrip in New York City, the aroma of arroz con gandules ...